Amish Snow Day Soup

 


How to Make Amish Snow Day Soup

Step-by-Step Instructions

  1. Add corn, onion, potatoes, carrots, and celery to the slow cooker.

  2. Pour in the broth and stir to combine.

  3. Cover and cook on low for 6–8 hours or high for 3–4 hours, until vegetables are tender.

  4. Use an immersion blender to partially blend the soup, leaving some texture.

  5. In a small saucepan, heat milk and heavy cream until hot but not boiling.

  6. Stir the milk mixture into the slow cooker.

  7. Season with thyme, salt, and pepper to taste.

  8. Let the soup cook for another 15–20 minutes to meld the flavors.

  9. Serve hot, garnished with fresh parsley.

The smell when you lift that slow cooker lid—creamy, savory, and comforting—is absolutely incredible!!

What to Serve With Amish Snow Day Soup

  • Crusty bread or dinner rolls

  • Cornbread or biscuits

  • Simple green salad

  • Grilled cheese sandwiches

Tips for the Best Snow Day Soup

  • Blend only part of the soup for the perfect creamy texture

  • Taste and season at the end—potatoes soak up salt

  • Let it rest a few minutes before serving for best consistency

Storage Instructions

  • Store leftovers in an airtight container

  • Refrigerate for up to 4 days

  • Reheat gently on the stovetop or in the microwave

General Information

  • Prep Time: 15 minutes

  • Cook Time: 6–8 hours

  • Total Time: About 6½–8½ hours

  • Servings: 6

Frequently Asked Questions

Can I make this soup vegetarian?

Yes! Simply use vegetable broth instead of chicken broth.

Can I freeze Amish Snow Day Soup?

You can, but cream-based soups may change texture slightly. Freeze before adding the dairy for best results.

Can I use canned corn?

Absolutely—just drain and rinse it before adding.

Conclusion

This Amish Snow Day Soup is everything a winter soup should be—creamy, comforting, and made to be shared. It’s easy, cozy, and perfect for those days when you just want something warm and familiar in a bowl.

If you enjoyed this recipe, you might also love:

  • Cheddar Potato Soup

  • Canadian Cheese Soup

  • Creamy Chicken and Mushroom Soup

Interactive Corner ❄️

⭐ Leave a review if you tried this soup
📌 Share your photos on Pinterest—I’d love to see your cozy snow-day bowls!

Nutritional Information (Approximate Per Serving)

  • Calories: 320

  • Carbohydrates: 35g

  • Fat: 18g

  • Protein: 8g

  • Fiber: 5g

Warm, creamy, and made for winter—this Amish Snow Day Soup is pure comfort in a bowl.