Step by Step Instructions
Step 1:
Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or cooking spray.
Step 2:
In a large mixing bowl, combine the whole kernel corn and creamed corn.
Step 3:
Add the sour cream, milk, melted butter, and eggs. Mix everything together until smooth and well blended.
Step 4:
Stir in the sugar, flour, salt, and pepper, making sure the ingredients are evenly combined.
Step 5:
Fold in the shredded cheddar cheese, reserving a small amount to sprinkle on top if desired.
Step 6:
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 7:
Bake in the preheated oven for 40–45 minutes, or until the pudding is set and lightly golden on top.
Step 8:
Let it cool for a few minutes before serving to allow it to firm up perfectly.
Conclusion
This Cheesy Corn Pudding is comfort food at its finest—creamy, savory, and packed with delicious flavor in every bite. It’s easy to prepare and makes a wonderful addition to any meal, from weeknight dinners to holiday celebrations. Once you try it, it’s sure to become a regular favorite in your home. Enjoy this cozy, cheesy delight with the people you love!
