Egg salad may seem simple, but chefs know that a few special tricks can turn it into something truly unforgettable. The secret lies in perfectly cooked eggs, the right balance of creaminess, and just the right touch of seasoning. This recipe creates a smooth, flavorful egg salad that’s perfect for sandwiches, wraps, or enjoying on its own. Once you try these chef-inspired tips, you’ll never make egg salad the same way again!
Ingredients
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6 large eggs
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¼ cup mayonnaise
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1 teaspoon Dijon mustard
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1 teaspoon lemon juice
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2 tablespoons celery, finely chopped
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1 tablespoon red onion, finely chopped
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Salt and black pepper to taste
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Optional: chopped fresh chives or paprika for garnish
