Step by Step Instructions
Step 1:
In a large bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper.
Step 2:
Mix gently until everything is well combined.
Step 3:
Shape the mixture into evenly sized patties.
Step 4:
Place the patties into the bottom of your slow cooker.
Step 5:
In a separate bowl, mix together the onion soup mix, cream of mushroom soup, and beef broth.
Step 6:
Pour the mixture evenly over the patties.
Step 7:
Cover with the lid and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Step 8:
Once cooked, the patties will be tender and covered in rich, delicious gravy.
Step 9:
Serve hot over mashed potatoes, rice, or egg noodles.
Conclusion
This slow cooker patty recipe is comfort food at its best—simple, hearty, and incredibly flavorful. With just a few ingredients and minimal effort, you’ll have a meal that tastes like home in every bite. It’s so good, don’t be surprised when your family asks for it again and again!
Happy cooking and enjoy every comforting bite! 🍽️✨
