Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
Step 2:
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3:
In a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
Step 4:
Add the sugar and beat until light and fluffy.
Step 5:
Mix in the eggs one at a time, then stir in the vanilla extract.
Step 6:
Gradually add the dry ingredients, alternating with the milk, mixing until just combined.
Step 7:
Gently fold in the cranberries.
Step 8:
Pour the batter into the prepared loaf pan and spread evenly.
Step 9:
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Step 10:
Allow the loaf to cool before slicing. Dust with powdered sugar or drizzle with glaze if desired.
Conclusion
This Cream Cheese Cranberry Loaf is soft, moist, and bursting with delicious flavor. The creamy texture and tart cranberries create a perfect balance that makes every slice irresistible. Whether served for breakfast, dessert, or a special gathering, this homemade treat brings warmth and joy to every bite.
