This Cream Cheese Cranberry Loaf is the perfect balance of sweet, creamy, and slightly tart flavors. The cream cheese makes the loaf incredibly moist and tender, while the cranberries add bright bursts of flavor in every bite. It’s perfect for breakfast, dessert, or sharing with loved ones during the holidays. Simple to make and absolutely delicious, this loaf is sure to become a favorite!
Ingredients
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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½ cup unsalted butter, softened
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8 oz cream cheese, softened
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup fresh or dried cranberries
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¼ cup milk
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Optional: powdered sugar or glaze for topping
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