Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Step 2:
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Step 3:
Add the milk, egg, vegetable oil, and vanilla extract. Stir until smooth.
Step 4:
In a small bowl, mix the sugar and cinnamon for the swirl.
Step 5:
Pour half of the batter into the prepared loaf pan.
Step 6:
Sprinkle half of the cinnamon sugar mixture over the batter.
Step 7:
Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture.
Step 8:
Use a knife to gently swirl the cinnamon mixture into the batter.
Step 9:
Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Step 10:
Let the bread cool before slicing and serving.
Conclusion
This Amish Cinnamon Bread is soft, sweet, and filled with comforting cinnamon flavor. It’s easy to make and perfect for sharing with family and friends. Whether enjoyed warm or at room temperature, every slice brings a taste of homemade comfort.
Happy baking and enjoy every sweet, cinnamon-filled bite! 🍞✨
