Amish Cinnamon Bread is a simple, old-fashioned treat that fills your home with the warm aroma of cinnamon and sugar. This soft, sweet bread has a tender crumb and a beautiful swirl of cinnamon goodness in every slice. It’s perfect for breakfast, dessert, or enjoying with a cup of coffee. Best of all, it’s easy to make with basic pantry ingredients!
Ingredients
For the bread:
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2 cups all-purpose flour
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1 cup granulated sugar
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1 tablespoon baking powder
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½ teaspoon salt
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1 cup milk
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1 large egg
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⅓ cup vegetable oil
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1 teaspoon vanilla extract
For the cinnamon swirl:
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½ cup granulated sugar
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1 tablespoon ground cinnamon
