Step-by-Step Instructions
Step 1:
Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
Step 2:
In a skillet over medium heat, cook the sausage until fully browned. Drain excess grease and let cool slightly.
Step 3:
In a large mixing bowl, combine the Bisquick mix and shredded cheddar cheese.
Step 4:
Add the cooked sausage and stir to combine.
Step 5:
In a separate bowl, whisk together the milk and eggs.
Step 6:
Pour the egg mixture into the dry ingredients and stir until just combined.
Step 7:
Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
Step 8:
Bake for 18–22 minutes, or until the muffins are golden brown and set.
Step 9:
Allow the muffins to cool slightly before removing from the pan.
Conclusion
These Sausage Muffins with Bisquick are savory, fluffy, and incredibly convenient. Perfect for busy mornings or anytime you need a quick, satisfying bite, they’re a recipe you’ll find yourself making again and again.
Happy baking and enjoy every warm, cheesy bite! 🧁✨
