How to Make Garlic Butter Cheese Bites
1. Preheat and Prepare
Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
2. Shape the Bites
Separate the biscuit dough and cut each piece into halves or quarters, depending on how large you want the bites. Flatten each piece slightly, place a cube of mozzarella in the center, then wrap the dough around the cheese and pinch the seams closed. Roll gently into a ball.
3. Arrange
Place the dough balls seam-side down in the baking dish, leaving a little space between each one so they can puff up as they bake.
4. Make the Garlic Butter
In a small bowl, mix the melted butter, minced garlic, parsley, and salt. Brush half of the mixture generously over the dough balls.
5. Bake
Bake for 15–20 minutes, or until the bites are puffed, golden brown, and baked through.
6. Finish with Flavor
Remove from the oven and immediately brush with the remaining garlic butter. Sprinkle with Parmesan or extra herbs if desired.
How to Serve Them
Garlic butter cheese bites are amazing on their own, but they’re even better with:
Marinara or pizza sauce for dipping
Ranch or garlic aioli
A warm bowl of soup or pasta on the side
They’re best served hot, when the cheese is still stretchy and irresistible.
Tips for Perfect Cheese Bites
Use low-moisture mozzarella for the best melt without leaking
Seal the dough tightly to keep the cheese inside
Don’t overcrowd the pan—space helps them brown evenly
A Bite-Sized Crowd Favorite
Garlic butter cheese bites prove that you don’t need complicated ingredients to make something unforgettable. With their buttery tops, soft centers, and molten cheese surprise, they deliver comfort and flavor in every bite.
Make them once, and don’t be surprised if they become your most-requested recipe. 🧄🧀✨
