Jackie Kennedy’s Dinner Pie
Introduction
Thank you so much for being here — it truly means more than you know. 💛 I love sharing recipes that feel like they come with a story, and Jackie Kennedy’s Dinner Pie is exactly that kind of dish. While Jacqueline Kennedy was known worldwide for her elegance and glamour, she also cherished comforting, hearty meals served with care. This recipe reflects that homey side perfectly — warm, satisfying, and made to bring people together around the table.
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Overview of the Recipe
This dish is a cozy, casserole-style dinner pie with layers of savory ground beef, sweet corn, and creamy mashed potatoes, all baked together under a blanket of melted cheddar cheese.
Reasons to Love This Recipe
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Simple, everyday ingredients
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Family-friendly and filling
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Perfect for busy weeknights
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Comfort food at its best
What Does This Dinner Pie Taste Like?
Savory and rich from the beef and BBQ sauce, slightly sweet from the corn, and perfectly balanced by fluffy, creamy mashed potatoes on top. Every bite is warm, hearty, and deeply satisfying.
Benefits of This Recipe
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One-dish meal
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Great for leftovers
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Easy to customize
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Budget-friendly comfort food
Ingredients
For the Beef Layer
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1 lb ground beef
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1 onion, chopped
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2 cloves garlic, minced
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Salt and pepper, to taste
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1 (15.5 oz) can whole kernel corn, drained
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¾ cup BBQ sauce
For the Mashed Potato Topping
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2–3 russet potatoes, peeled and cubed
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1 (8 oz) package cream cheese, softened
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2 tablespoons butter
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¼ cup whole milk or cream
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Pinch of white pepper
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Salt and black pepper, to taste
Topping
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1½ cups cheddar cheese, shredded
Tools You’ll Need
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Large pot
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Skillet
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Potato masher
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9×13-inch baking dish
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Spoon or spatula
Ingredient Additions & Substitutions
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Swap ground beef for ground turkey
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Use smoked cheddar for deeper flavor
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Add peas or green beans instead of corn
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Use mashed sweet potatoes for a twist

