Step-by-Step Instructions
Step 1:
Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2:
Cut each orange roll into quarters and spread them evenly in the dish. Set the icing packets aside.
Step 3:
In a large bowl, whisk together the eggs, milk, heavy cream, melted butter, vanilla extract, and cinnamon.
Step 4:
Pour the mixture evenly over the orange roll pieces, making sure they are well coated.
Step 5:
Cover the dish and refrigerate overnight, or for at least 6 hours.
Step 6:
In the morning, preheat your oven to 350°F (175°C).
Step 7:
Remove the casserole from the refrigerator and let it sit for about 10–15 minutes.
Step 8:
Bake uncovered for 30–35 minutes, until golden brown and set in the center.
Step 9:
Warm the reserved icing slightly and drizzle it over the baked casserole.
Step 10:
Serve warm and enjoy the soft, citrusy goodness.
Conclusion
This Overnight Orange Roll Casserole is sweet, creamy, and filled with bright orange flavor in every bite. It’s the perfect make-ahead breakfast that turns an ordinary morning into something special. Simple to prepare and absolutely delicious, it’s sure to become a favorite in your home.
Happy baking and enjoy every warm, citrus-sweet bite! 🍊✨
