There’s nothing more comforting than a bowl of creamy homemade rice pudding. This Slow Cooker Rice Pudding is rich, smooth, and perfectly sweet with warm hints of vanilla and cinnamon. The slow cooker does all the work, transforming simple ingredients into a cozy dessert that’s perfect for chilly evenings, family gatherings, or anytime you crave something sweet and nostalgic.
Ingredients
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¾ cup uncooked white rice
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3 cups milk
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1 cup heavy cream
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½ cup granulated sugar
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1 teaspoon vanilla extract
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½ teaspoon cinnamon
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¼ teaspoon salt
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Optional: ½ cup raisins or chopped nuts
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