Step-by-Step Instructions
Step 1:
Lightly grease the inside of your slow cooker to prevent sticking.
Step 2:
Add the uncooked rice, milk, heavy cream, sugar, cinnamon, and salt to the slow cooker.
Step 3:
Stir everything together until well combined.
Step 4:
Cover and cook on LOW for 2½ to 3 hours, stirring occasionally to prevent sticking.
Step 5:
Once the rice is tender and the pudding is thick and creamy, stir in the vanilla extract.
Step 6:
Add raisins or nuts if desired and mix gently.
Step 7:
Let the pudding sit for about 10 minutes to thicken further before serving.
Step 8:
Serve warm, or refrigerate and enjoy chilled later.
Conclusion
This Slow Cooker Rice Pudding is creamy, comforting, and full of homemade flavor. With minimal effort and simple ingredients, you’ll create a timeless dessert that brings warmth and happiness with every spoonful. Whether served warm or cold, it’s a classic treat you’ll want to make again and again.
Enjoy every creamy, cozy spoonful! 🍚✨
